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Exquisitely Crafted By the Uptown Bistro Culinary Team
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Mains法式酥烤小羔羊排佐陳年巴薩米克紅酒醋醬 (需預訂)
Herb Crusted Carré d’Agneau with Honey Balsamic Vinaigrette
(Reservation Required)香煎頂級澳洲菲力牛排佐香草奶油 (需預訂)
Seared Australian Filet Mignon with Herb Butter (Reservation Required)8oz
11oz
法式⾹煎豬排佐⾹草奶油&季節鮮蔬
Seared Pork Chop (14oz) with Herb Butter and Seasonal
Vegetables 大
中
小
法式油封鴨腿&手工馬鈴薯泥佐季節鮮蔬
Confit de Canard with Potatoes and Seasonal Vegetables法式生煎鴨胸佐香橙巴薩米克紅酒醋
Seared Duck Breast with Citrus Balsamic Vinaigrette香煎太平洋鮭魚&手工馬鈴薯泥佐檸檬奶油醬
Seared Salmon with Mashed Potatoes with Lemon Cream Sauce義式焗烤彩椒魚菲力
Baked Fish Fillet and Bell Pepper Casserole開胃小點
APPETIZERS香煎松板豬佐義大利松子醬
Seared Pork Neck with Italian-style Pine Nut Sauce西班牙手工豬肉丸&帕爾瑪火腿
Albóndigas with Prosciutto Cotto法式慢炒季節綜合野菇
Sautéed Seasonal Assorted Mushrooms蘇格蘭蛋 (需預訂)
Scotch Egg (Reservation Required)酥炸魚柳
Crispy Fish Tenders酥炸雞柳
Crispy Chicken Tenders義式香料油烤櫻桃番茄
Spiced Olive Oil Cherry Tomatoes火爆十字軍東征
Spicy Broccoli & Cauliflowerbottom of page